A. I got a bananza of bananas for 19 cents a pound!
B. Bananas are really good for you- tons of potassium!
C. My mom likes banana flavored deserts and has passed that love on to me?
D. All of the above.
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The answer of course is D. You can tell from the picture above that it actually looks like real ice cream(and it is where's a sugar cone when you need one:). The recipe was pretty easy to follow. There was however a time element involved. You make up your ice cream mixture which does involve some cooking an then you have to put it in the fridge for about 3 hours. So you definitely want to do this on your day off. But the waits well worth it. After you add the mixture to your ice cream maker it's only a few minutes before your ice cream sets and it's awesome. Tip: there is a pour-in spout on your ice cream maker for a reason. Do not try (like someone I know... namely me)to pour the batter in frozen bowl and then put in the mixing element. The mixture will freeze immediately and you'll be up ice cream creek with no paddle-not good. Save that for when we make popsicles. My first try came out just sweet enough and delicious. Here's the book I got the recipe from. Visit your local library and check it out.
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I have a dinner party coming up and I always bring the dessert. I think it's going to be pumpkin cinnamon ice cream this time.
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