I made sushi again-this time with the help of my friend kaori. I marinated Salmon and then baked it(see it's not all raw fish). Then I cut up some cucumbers and bread and butter pickles( i know enough with the cuc's already) and some fat free cream cheese. I was inspired by my favorite sushi roll from tenske(spicy crab roll). Oddly it was the vegetarian roll(cucumber,pickles,cream cheese) that I like the most. Pair this with soy sauce and you have a lovely afternoon lunch. I ended up making enough for my friend and I and her two children. I hope you'll try something you've always wanted to do. There's no time like the present!